Amuse-Bouche
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First Course


Market Salad of Local Organic Baby Lettuces
Roasted Artichokes Hearts, Pine Nuts, Ricotta Salata,

Croûton, Creamy Dijon Dressing

14



Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko,
Chili Oil, Sake, Crisp Wontons
18



"Potted Duck"
Chilled Duck Confit, Vanilla Scented Dried Fruit Relish
Friseé, Sourdough Crostini
16



Heirloom Baby Beets
Goat Cheese, Quince, Pistachio, Orange
14



Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herb, Beurre Blanc, White Truffle Oil
21



Butternut Squash Bisque,
Roasted Mushrooms, Pumpkin Seeds, Brioche Croûton
12



Seared Duck Foie Gras
Huckleberries, Celeriac, Brioche Croûton
27



Main Course




Red Snapper
White Beans, Olives, Fresh Herbs, Fennel,
Tomato "Fumet"
36



Sea Scallops
Herb Butter Braised Leeks, Wild Mushrooms
Truffle Emulsion
38



Halibut,
P.E.I. Mussels, Tomato Jam, Roasted Cipollini,
Corn Bisque
40



Organic Chicken Breast "A La Basquaise"
Piperade of Tomato Braised Peppers,
Onion and Garlic
36



Filet Mignon,
Creamed Greens, Glazed Baby Carrots,
Roasted Garlic Potato Purée, Horseradish,
Meat Jus
42



Rack of Lamb
Savory Goat Cheese and Black Olive Bread Pudding,
Zucchini, Basil, Roasted Cherry Tomato,
Rosemary-Lamb Jus
46



Korean Spiced Duck Breast
Stir Fried Bok Choy, Kimchi Purée,
Herb-Scallion Salad
42



Spruce Dusted Venison Loin
"Caponata" of Corn, Tomato, Pine Nuts
Juniper Jus
44



 

 

 Last Update 9/23/18


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy