Chef's Amuse-Bouche
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First Course

 

Summer Market Salad,
Organic Lettuces, Pickled Peaches, Candied Pecans,
Burrata Cheese, Jambon De Bayonne, Basil Oil,
Aged Sherry Vinaigrette
16

 

Verlasso Salmon Tartare,
Radish, Cucumber, Crème Fraîche, Wasabi Tobiko,
Crisp Wonton
21


Watermelon and Goat Cheese Salad,
Candy Cane Beet, Cracked Black Pepper,
Reduced Balsamic Vinegar, Sea Salt, Basil Oil
14


Warm Lump Crabmeat and Wild Mushroom Crêpe,
Fresh Herb Beurre Blanc, White Truffle Oil
21


Chilled Purée of Sweet Jersey Corn Soup,
Lobster, Heirloom Tomato, Basil, Radish, Crouton
16

 
Hand Rolled Ricotta Cavatelli
Basil, Walnut and Garlic Scape Pesto,
Soft Poached Egg, Smoked Bacon, Parmesan Cream
16

 

Main Course

 

Mediterranean Meagre,
Roasted Heirloom Eggplant, Braised and Raw Fennel,
Oven Dried Tomatoes, Herbal Emulsion
38


Sustainably Raised Ocean Farmed Patagonian Salmon,
Sweet Jersey Corn, Roasted Cauliflower and Peaches,
Carrot-Ginger Emulsion
38



Alaskan Halibut,
Baby Zucchini, Grape Tomato, Cucumber, Caper,
Raisin, Sweet Curry Emulsion
42

Red Wine Poached Filet of Grass Fed Beef,
Brioche, Glazed Baby Vegetables, Potato Purée,
Black Truffle Beef Jus
48

 

Dijon and Brioche Encrusted Rack of Lamb,
Caramelized Artichoke "A La Barigoule", Fingerling Potatoes,
Parmesan Crème, Green Olive-Rosemary Lamb Jus
48

 

Pistachio and Honey Encrusted Griggstown Quail,
Roasted Baby Leeks Caramelized Fingerling Potatoes,
Medjool Date Purée, Natural Jus
46

 

 

 Last Update 7/27/2017


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy