Amuse-Bouche
-

First Course
"Froid"

Chilled Oysters
West Coast Variety, Yuzu Kosho Mignonette
3.50/EA.


Winter Market Salad,
Assorted Organic Chicories, Roquefort
Pickled Pears, Walnut, Orange Emulsion
14


Scottish Salmon Tartare,
Cucumber, Crème Fraîche, Wasabi Tobiko
Chili Oil, Sake, Crisp Wonton
21


Smoked Trout Salad
Friseé, Baby Beet, Apple, Petite Herbs, Trout Caviar
Horseradish Dressing
18


Crudo
Kona Kampachi. Pickled Fennel, Radish, Jalapeño
EVOO, Yuzu, Espelette
21

First Course
"Chaud"


Warm Crepe
Lump Crabmeat, Mushrooms, Fresh Herb
Beurre Blanc, White Truffle Oil
23

Medley of Foraged Mushrooms
Smoked Eel, Crisp Polenta, Duck Cracklings
Parmesan Crème, Soy-Mushroom Emulsion
27


Purée of Celery Root Soup
Apple, Black Truffle, Tarragon
Main Lobster Knuckles, Brioche Crouton
16


Seared Hudson Valley Duck Foie Gras
Vanilla Scented Fruit Relish, Celeriac Purée
Brioche
27


Maine Lobster
Butter Poached, Roasted Butternut Squash, Pearl Onion
English Peas, Saffron Emulsion, Pea Purée
27




Main Course Fish
"Poisson"



Mediterranean Stone Bass,
Wild Caught
"Piperade" of Sweet Bell Pepper and Tomato Stew
Thyme Broth, Basil Oil
36


Scottish Salmon
Ocean Raised
Wild Minnesota Rice, Baby Flat Leaf Spinach,
Confit Chicken, Cider-Star Anise Broth
34


Atlantic Halibut
Wild Caught
Organic Red Quinoa, Dupuy Lentils, Chorizo
Mushroom Emulsion
38

Sea Scallops
Hand Harvested
Butternut Squash, Cauliflower, Raisin, Pine Nuts
Sunchoke Emulsion
38


Main Course Meat
"Entrée"


Australian Beef
Center Cut Fillet, Gras-Fed
Baby Carrots, Soubise, Krisp Kale
Aligot Potatoes, Reduced Meat Jus
44


Australian Lamb
Sirloin, Clover and Rye Fed
Roasted Fingerlings, Marguez, Harissa Yogurt
Lamb Jus
40


Duck
Honey Glazed and Pistachio Crusted Breast
Sunchoke Pureé, Braised Red Cabbage
Star Anise Duck Jus
42


Chicken
Amish, Air-Chilled, Frenched Breast
Confit Thigh, Shaved Brussels Sprouts,
Maple Cured Bacon
Apple, Baby Carrots, Dijon Crème, Poultry Jus
38


Cervena Venison
Sirloin, Pasture Raised
Crispy Spaetzle, Radicchio, Butternut Squash Purée
Juniper Game Jus
42

 

 

 Last Update 1/7/18


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy