Amuse-Bouche
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First Course


Market Salad of Local Organic Baby Lettuces
Roasted Sunchokes, Pine Nuts, Ricotta Salata,

Creamy Dijon Dressing

14



Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko,
Chili Oil, Sake, Crisp Wontons
21



Duck Confit "Rillette"
Vanilla Scented Dried Fruit Relish,
Friseé, Sourdough Crostini
16



Heirloom Baby Beets
Goat Cheese, Quince, Pistachio, Orange
14



Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herbs, Beurre Blanc, White Truffle Oil
21



Casarecce
Pork Shoulder Ragu, Calabrian Chilies,
Fresh Herbs, Grated Pecorino
14


Wild Mushroom Bisque,
Thyme-Goat Cheese Espuma, Chives, Brioche Croûton
12



Seared Duck Foie Gras
Spiced Pear, Celeriac, Brioche Croûton
27



Main Course




Sea Scallops
Caramelized Brussels Sprouts, Roasted Cipollini,
Fingerlings, Celery Root, Cider-Thyme Emulsion
38



Black Bass
Braised Fennel, Olive, Caper, Fresh Herb,
Lemon Glaze
38



Halibut
Butter Braised Leeks amd Mushrooms, Fine Herb
Truffle Emulsion
40



Center Cut Berkshire Pork Chop
Braised Red Cabbage, Stone Fruit Chutney
Natural Jus
38



Duck Breast
Stir Fried Bok Choy, Kimchi Purée,
Herb-Scallion Salad, Ginger-Soy Reduction
42



Filet Mignon
Charred Gem Lettuce Hearts, Roquefort, Scallion,
Crisp Bacon, Roasted Garlic Potato Purée,
Meat Jus
44




Spruce Dusted Venison Sirloin
Spaghetti Squash, Chestnut, Sage-Brown Butter,
Balsamic
46



Due to Lorena's small menu we are unable to have all options printed.

if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.






Last Update 1/4/19


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy