Easter Sunday

Three Course Prix-Fixe

First Course

Market Salad of Organic Baby Lettuces
Crumbled Blue Cheese, Pear, Grapes, Cashews
Lemon-Olive Oil Dressing

Salmon Tartare
Cucumber, Heirloom Radish, Crème Fraîche,
Wasabi Tobiko,
Chili Oil, Sake, Crisp Wontons

Spicy Duck Confit Salad
Shredded Red and Green Cabbage, Jicama, Scallions
Thai Basil and Chilies, Peanut Dressing

Warm Crêpe of Lump Crabmeat and Wild Mushrooms
Fresh Herbs, Beurre Blanc, White Truffle Oil

Braised Pork Shoulder, Kale-Almond Cream Pesto
Peas, Mint, Lemon Zest, Cracked Black Pepper

Wild Mushroom Bisque,
Thyme-Goat Cheese Cloud, Chive, Brioche Croûton

Seared Duck Foie Gras
Pistachio, Orange and Black Pepper Crumble
Stawberry-Rhubarb Compote, Celeriac Purée
Brioche Croûton

Main Course

Main Diver Scallops
Asparagus, Peas, Fingerlings, Black Olive, Sauce Romesco

Arctic Char
Morels, Favas, Spring Onions, Pea Leaves
Mushroom-Truffle Broth

Atlantic Halibut
"Chowder" of Clams, Mussels, Crispy Ham

Center Cut Berkshire Pork Chop
Cipolinni, Brussels, Apple, Chestnuts, Soy-Ginger Jus

Duck Breast
Pecan Crusted, Maple-Honey Glaze
Wild Minnesota Rice, Confit, Quince-Raisin Duck Jus

"Duo" of Angus Filet Mignon and Braised Short Rib
Roasted Leek, Hen Of The Wood Mushroom, Potato Purée
Thyme-Meat Jus

Venison Sirloin
Butternut Squash and Pine Nut "Caponata"
Carrot-Ginger Emulsion, Juniper-Cocoa Game Jus

Rack of Lamb
Toasted Faro, Medjool Dates, Almond Fennel,
Goat Cheese-Lamb Jus

Dessert and Coffee To Follow 

Due to Lorena's small menu we are unable to have all options printed.

if you need Gluten-Free, Dairy-Free, Vegan or Vegetarian options please let us know upon making your reservation so we can best accomodate you.

Last Update 4/16/19

Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy