L o r e n a ’s

Winter Lunch Menu


First Course


Soup Du Jour
7


Market Salad,
Chicories, Walnuts, Roquefort, Cara Cara Orange Dressing
7


Smoked Trout Salad
Friseé, Watercress, Apple, Fresh Herbs,
Horseradish Dressing
9



Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
12


Risotto
English Peas, Parmesan, Fresh Herbs
9/18


Fresh Berries
Organic Granola, Organic Yogurt, Organic Honey, Mint
6

 

Main Course

Seared Scallops,
Butternut Squash, Cauliflower, Pine Nuts, 
Raisins, Sunchoke Emulsion
16


Seared Scottish Salmon,
Wild Minnesota Rice, Baby Spinach,
Braised Chicken Cider-Star Anise Broth 
14


Briased Pork Shoulder
Hand Rolled Pasta Du Jour, Brandy Cream, Herbs
12


Grilled Organic Chicken Breast,
Shaved Brussels Sprouts, Crisp Maple Bacon,
Baby Carrots Dijon Crème, Chicken Jus
16


Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
19



Dessert

 Warm Molten Chocolate Cake,
Raspberry Purée, Vanilla Ice Cream
6

Mature Cheese Selection
$9 for 3

 Crème Brûlée
8

 Coffee Panna Cotta,
Toasted Hazelnut, Cinnamon
6

 

Last Update 1/12/18


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy