Brunch

11:30am-2:00pm

First Course



Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter
9



Soup Du Jour
7



Avocado, Grilled Sourdough, Crabmeat, Grapefruit, Radish, Micro Greens
11



Burrata, Grilled Sourdough, Cured Ham, Butternut Squash Purée, Black Truffle Vinaigrette
11



Market Greens, 
Assorted Chicories, Walnuts, Roquefort, Orange Dressing
11
Add Grilled Chicken 7




Duck Confit Salad
Friseé, Pear, Fresh Herbs, Horseradish Dressing
11



Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
12



Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
11



Seasonal Oysters Served Chilled with  Mignonette
MP



Salmon Tartar
Radish, Cucumber, Crème Fraîche, Sesame Oil, Wasabi Tobiko,
Crisp Wonton
12

Main Course



Brioche French Toast Stuffed with Nutella, Berry Compote,
Organic Maple Syrup
15


A Single Fold Three Egg Omelet, Fresh Herbs, Gruyere,
Asparagus, Roasted Fingerlings, Baby Greens
16


Lorena's Eggs Benedict,
 Toasted English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
18


"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Brioche Toast
16


Duck Confit and Chorizo "Hash"
Two Fried Eggs, Fingerling Potatoes, Tomato Stewed Peppers and Onions, Warm Tortillas
16


Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
21



Poisson Du Jour
Chef's Seasonal Preparations
MP 

"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass




Last Update 4/4/18