First Course

11:30am-1:30pm



Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Seasonal Compote, Grand Reserve Butter
9



Soup Du Jour
7



Summer Market Greens, Cured Country Ham, Roasted Beets,
Candied Walnut Covered Goat Cheese, Balsamic-Truffle Vinaigrette
9



Scottish Salmon Tartare, Crème Fraîche, Wasabi Tobiko, Crisp Wonton,
Asian Flavors
11



Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
11/21



Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
12



Half of a Red Ruby Grapefruit, Caramelized Sugar, Berries
6


Main Course



Brioche French Toast Stuffed with Nutella, Served with Mixed Berry Compote,
Organic Maple Syrup
15


A Single Fold Three Egg Omelet, Butter Poached Maine Lobster, Asparagus, Gruyere,
Roasted Fingerlings, Baby Greens
27


Lorena's Eggs Benedict,
 Toasted English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
21
2 dollars to add Egg Whites



"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Warm Croissant
16


Grilled Chicken,
Spring Vegetables, Potato Purée, Fresh Herb,
Poultry Jus
18



Seared Diver Scallops,
Pea and Herb Risotto,
Beet-Horseradish Emulsion
21



Roasted Salmon,
Spring Vegetables, Carrot-Ginger Emulsion
18



Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
11/21



Cortecce,
Braised Beef Short Rib and Tomato Ragù, Parmigiano
21



Penne Pasta,
Wild Mushrooms, Parmigiano, Truffle-Mushroom Emulsion
16




"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass




Last Update 7/31/17