Brunch
11:30am-2:00pm
First Course
Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter
9
Soup Du Jour
7
Burrata, Cured Ham, Roasted Red Peppers, Shaved Fennel, Black Truffle Vinaigrette
11
Local Organic Mixed Greens,
Candied Pecans, Finger Lakes Gold Cheese, Orange Dressing
11
Add Grilled Chicken 7 Supplement
Duck Confit Thai Style
Shredded Cabbage, Thai Chilies, Radish, Lime, Cilantro, Jicama, Ginger,
Soy-Peanut Dressing
11
Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
12
Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
11
Chilled Seasonal Oysters Served with Classic Mignonette
MP
Salmon Tartar
Radish, Cucumber, Crème Fraîche, Sesame Oil, Wasabi Tobiko,
Crisp Wonton
12
Main Course
Brioche French Toast Stuffed with Nutella, Seasonal Berry Compote,
Organic Maple Syrup
15
A Single Fold Three Egg Omelet, Fresh Herbs, Gruyere,
Asparagus, Roasted Fingerlings, Baby Greens
16
Lorena's Eggs Benedict,
Toasted English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
18
"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Brioche Toast
16
Duck Confit and Chorizo "Hash"
Two Fried Eggs, Fingerling Potatoes, Tomato Stewed Peppers and Onions, Warm Tortillas
16
Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
21
Hand Rolled Pasta
Braised Pork Shoulder, Chilies, Tomato Ragu
16
Roasted Chicken Breast,
Creamy Spaetzle, Peas, Carrots, Jus
16
Poisson Du Jour
Chef's Seasonal Preparations
MP
"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7
Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass
Last Update 6/26/18