Brunch
11:30am-2:00pm
First Course
Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter
9
Mixed Baby Lettuces
Roasted Sunchokes, Ricotta Salatta, Pine Nuts, Dijon Dressing
11
Smoked Salmon
Shaved Fennel, Green Apple, Capers, Olive Oil, Lemon, Herbs
11
Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil, Beurre Blanc
12
Baby Beets
Goat Cheese, Orange, Pistachio, Quince Gel
9
Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
11
Chilled Seasonal Oysters Served with Classic Mignonette
MP
Salmon Tartar
Radish, Cucumber, Crème Fraîche, Sesame Oil, Wasabi Tobiko,
Crisp Wonton
12
Main Course
Brioche French Toast Stuffed with Nutella, Seasonal Berry Compote,
Organic Maple Syrup
15
A Single Fold Three Egg Omelet, Fresh Herbs, Gruyere,
Asparagus, Roasted Fingerlings, Baby Greens
16
Lorena's Eggs Benedict,
English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
18
"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Warm Brioche Toast
16
Warm Duck Confit
Fingerlings, 2 Sunny Side Up Fried Eggs, Warm Tortillas
16
Warm Crêpe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
21
Hand Rolled Pasta
Braised Pork Shoulder, Chilies, Tomato Ragu
16
Poisson Du Jour
Chef's Seasonal Preparations
MP
Baked Eggs: Served with Warm Brioche
Leek and Goat Cheese 12
Braised Pork Chorizo 15
Spinach, Mushroom and Parmesan 12
Duck Confit and Potatoes 16
"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7
Sides
1 Split English Muffin $3
1 Thick Slice Brioche $3
Herbed Fingerlings $4
3 Strips Bacon $5
Sauteed Spinach $4
1 Link Chorizo $5
Fresh Squeezed Orange Juice $3/glass
Last Update 1/4/19