Winter Course

11:30am-2:00pm



Assorted Daily Selection of 3 Warm Balthazar Mini Croissants,
Grand Reserve Butter
9



Soup Du Jour
7



Market Greens, Cured Country Ham, Roasted Beets,
Candied Pecans, Burrata Cheese, Sherry Vinaigrette
9



Warm Duck Confit Salad,
Baby Arugula, Roquefort Cheese, Fig Jam, Roasted Shallot Dressing
11


Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
12/19



Fresh Berries with Yoghurt and Granola, Raw Honey Drizzle
12



Seasonal Oysters Served Chilled with  Mignonette
MP


Main Course



Brioche French Toast Stuffed with Nutella, Served with Mixed Berry Compote,
Organic Maple Syrup
15


A Single Fold Three Egg Omelet, Fresh Herbs, Gruyere,
Roasted Fingerlings, Baby Greens
18


Lorena's Eggs Benedict,
 Toasted English Muffin, Smoked Salmon, Spinach, Fingerlings, Sauce Hollandaise
21

"Le Bucheron"
Two Eggs Any Style, Fingerlings, Chorizo, Warm Croissant
16


Grilled Chicken,
Baby Vegetables, Smoked Bacon, Fingerling Potato, Fresh Herb,
Poultry Jus
18



Seared Atlantic Skate Wing,
Roasted Fennel, Kalamatta Olives, Caper-Fresh Herb Glaze
16



Roasted Mediterranean Stone Bass,
Roasted Cauliflower, Jersey Peaches, Corn, Raisin, Caper,
Madras Curry Emulsion
19



Warm Crepe of Lump Crabmeat and Wild Mushrooms,
Fresh Herb and Truffle Oil Beurre Blanc
12/19



Trofie Pasta,
Braised Pork Shoulder and Tomato Ragù, Parmigiano
16







"Les Enfants"
Kids French Toast $6
Kids Yogurt and Berries $9
Kids Pasta with Butter $7
Kids One Egg and Potato $7

Accompaniments
Individual Croissant $3
Chorizo $4
English Muffin $2
Bacon $3
Fresh Squeezed Orange Juice $3/glass




Last Update 12/3/17