L o r e n a ’s

Spring Lunch Menu


First Course


Soup Du Jour, Croûton
7



Half of a Caramelized Grapefruit, Fresh Berries, Mint
6



Spring Market Salad,
Goat Cheese, Candied Walnuts, Cured Country Ham,
Balsamic-Black Truffle Vinaigrette
9



Scottish Salmon Tartare,
Cucumber, Crème Fraîche, Wasabi Tobiko, Crisp Wonton
11



Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
11



Fresh Berries,
Organic Granola, Organic Yogurt, Organic Honey,
Mint
6

 

Main Course

Pan Roasted Salmon,
Spring Vegetables, Carrot-Ginger Emulsion
18



Seared Diver Scallops,
English Pea Risotto, Fine Herbs,
Beet-Horseradish Emulsion
21



Penne Pasta, Wild Mushrooms, Parmigiano,
Truffle-Mushroom Emulsion
16



Cortecce,
Braised Beef Short Ribs and Tomato Ragù,
Parmigiano
18



Grilled Chicken,
Spring Vegetables, Potato Purée,
Fresh Herb Chicken Jus
16



Warm Lump Crabmeat and Mushroom Crepe,
Fresh Herb and White Truffle Oil Beurre Blanc
21



Dessert

 Warm Molten Chocolate Cake,
Clementine, Vanilla Syrup, Almond, Shaved Chocolate
6

Mature Artisan Cheese Selection
$9 for 3

 Crème Brûlée
6

 Stawberry and Coconut Panna Cotta, Strawberry and Basil Salad,
Grated Lady Finger,
Balsamic Syrup
6

 

Last Update 4/19/2017


Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy