L o r e n a ’s

Spring Lunch Menu


First Course




Burrata
Cured Ham, Grilled Sourdough, Butternut Squash Purée,
Black Truffle Vinaigrette
9




Salmon Tartare, Wasabi Tobiko, Crème Fraîche, Chili Oil,
Cucumber, Wontons
9



Cream of Asparagus Soup
Brown Butter, Lemon Zest, Gruyere Toasts
11



Market Salad,
Chicories, Walnuts, Bayley Hazen Blue, Orange Dressing
7
Add Grilled Chicken 7

Warm Lump Crabmeat and Mushrooms Crêpe,
Fresh Herb and Truffle Oil Beurre Blanc
9



Fresh Berries, Organic Granola, Organic Yogurt,
Organic Honey, Mint
6



Select N.J. Oysters, Served Chilled with Mignonette
MP



Main Course



Fusilli Calabrese
Braised Pork and Tomato Ragu, Calabrian Chilies, Parmigiano
12



Duck Confit and Chorizo "Hash"
2 Fried Eggs, Tomato Braised Peppers and Onions, Fingerlings,
Warm Tortillas
12



Roasted Chicken Breast,
Fingerlings, Asparagus, Peas, Bacon, Poultry Jus
14



"Poisson Du Jour"
Chef's Seasonal Preparation
MP



Warm Lump Crabmeat and Mushroom Crêpe,
Fresh Herb and White Truffle Oil Beurre Blanc
18



Dessert

 "Banana Split"
Caramelized Banana, Marshmallow, Candied Walnuts, Banana Ice Cream,
Chocolate Sauce
6



Warm Molten Chocolate Cake,
Raspberry Purée, Vanilla Ice Cream
6

Carrot Cake, Pineapple Compote, Raison Purée
6



Coconut Panna Cotta,
Macadamia Nut Crumble, Pineapple and Basil "Salad"
6



Lemon Tart, Whipped Cream, Rasperries



 

Last Update 4/4/18



Lorena's is committed to working with local organic, sustainable, and environmentally conscious New Jersey, New York and Pennsylvania farms. In doing so Lorena's team is able to prepare and serve you a cuisine that is not only healthy but thoughtful. Please enjoy