Like many dishes I ate at Restaurant Lorena's, now entering its tenth year and among Open Table's top 100 restaurants in America in 2014, the warm crepe of crab and mushrooms reminded me of my early training as a critic. I was 8. My mother had a passion for fine French restaurants. The pricier the better. Read More
OpenTable diners named Restaurant Lorena's one of the 100 Best Restaurants in America of 2015!