ADDITIONS TO THE DINNER MENU
OYSTERS 23
six malpeque bay oysters with yuzu kosho mignonette
BURRATA 21
torn burrata, blood orange, pistachio, bee pollen, pomegranate seeds, basil seeds,
baby arugula, maldon salt, cracked pepper, aged sherry vinaigrette
BUTTERNUT SQUASH BISQUE 16
green apple, crispy leek, herb oil
GRILLED RADICCHIO SALAD 18
golden raisins, green apple, candied walnuts, ricotta salata, maple-dijon dressing, croutons
"BOUDIN" 36
roasted boudin blanc and noir, french prune, potato purée, brown butter
RACK OF LAMB 55
baby rainbow carrots, roasted artichokes hearts, black olive-goat cheese bread pudding, rosemary lamb jus
APPETIZERS
OLIVE MEDLEY 11
marinated mixed olives in warm extra virgin olive oil, garlic, herbs, chili flakes, citrus zest
SPRING PEA HUMMUS 11
sweet spring peas & chickpea purée, sesame tahini, za'atar, pomegranate molasses, grilled sourdough
PHEASANT TERRINE 14
pheasant and pistachio terrine, served with baby greens, marinated olives, grain mustard, cornichon, grilled sourdough
BURRATA & BEETS 18
shaved fennel, orange, evoo, mâché
SALMON TARTARE 23
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
FRENCH ONION SOUP 16
caramelized onions, beef stock, thyme, sherry wine, gruyere, croûton
CRÊPE 21
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat 10
ESCARGOT 21
6 burgundy snails, garlic-herb butter, puff pastry
ROASTED BEEF BONE MARROW 23
mushroom, bacon and onion marmalade, greens, grilled sourdough
RISOTTO 21
green asparagus, meyer lemon zest, herbs, sardinian pecorino
SEARED HUDSON VALLEY FOIE GRAS 29
black pepper & fennel crusted, poached rhubarb & stawberries, brioche
BURGERS
LR&B BURGER 21
(blend of chuck, short rib, and brisket)
char grilled 8 oz black angus beef patty, lettuce, tomato, balsamic red onion, pickles, special sauce, brioche bun, fries
BURGER "DRY AGED" 25
(blend of dry aged chuck and dry aged sirloin)
char grilled 8 oz dry aged beef patty, truffle cheese, roasted garlic aioli, brioche bun, fries
add on
aged cabot cheddar 2
truffle cheese 3
gluten-free bun 2
neuske bacon 3
MAIN COURSE
ASPARAGUS "DUO" 32
roasted mushrooms, celeriac purée, crispy shallots, goat cheese cremé, pomegranate reduction, sunflower sprouts
add on proteins served “on the side”
6 oz grilled chicken 8
4 oz grilled salmon 12
5 pc grilled U-15 shrimp 12
RAVIOLI 32
spring peas & roasted shallots filled ravioli, thyme, crispy garlic, black truffle-mushroom broth
FETTUCCINI 32
mushroom bolognese, red wine, tomato, olive oil, garlic
LINGUNE 38
U-15 shrimp, white wine, tomato, garlic, shallots, chilies, mint, basil, jumbo lump crabmeat, breadcrumbs
Gluten-free penne pasta available
“MOULES” 35
p.e.i. mussels, pernod, white wine, spring onion, fresh herbs, fries
TROUT 39
poached white asparagus, meyer lemon, celeriac purée, tarragon, trout caviar, brown butter
SCALLOPS 44
blood orange, crispy capers, golden raisins, pine nut, breadcrumbs, sun choke purée
SALMON 42
roasted broccolini, celeriac purée, crispy garlic, herb oil, lemon
ROAST CHICKEN 36
pan roasted chicken breast "supreme", sautéed spinach, potato purée, morel mushroom cream
DUCK 42
pistachio crusted breast, braised fennel, rhubarb, strawberry, celeriac purée, duck jus*
FILET MIGNON 52
8 oz pan roasted filet c.a.b., mushroom-thyme crust, glazed carrots, pomme purée, sauce "au poivre"
STEAK FRITES
usda prime center cut beef rib eye, watercress, sauce "au poivre", frites
8oz/ 42
14oz/ 62
SIDES
ROASTED FINGERLINGS/10
POTATO PURÉE/10
MUSHROOMS/16
WHITE ASPARAGUS GRATINEE/ 21
TRUFFLE FRIES/10
FRIES/8
HARICOT VERT/10
GRILLED GREEN ASPARAGUS/ 16
DESSERT
GELATO 11
vanilla, chocolate, strawberry
SORBET 11
passion fruit or lemon
STRAWBERRY PANNA COTTA 14
champagne macerated strawberries
LEMON TART 16
fresh berries, mint, raspberry purée
HAZELNUT-PRALINE CHOCOLATE MOUSSE CAKE 16
raspberry coulis
VANILLA BEAN CHEESECAKE 16
white chocolate curls, blueberry compote
WARM MOLTEN CHOCOLATE CAKE 16
raspberries purée, vanilla ice cream
CREME BRULEE 16
tahitian vanilla bean custard, caramelized sugar
CHEESE BOARD 25
served with fresh figs, local honey, cocoa nibs, marcona almonds, freshly sliced baguette
Please inform your server of any food allergies, restrictions or sensitivities*
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 3/19/2024