MENU ADDITIONS
CAVIAR $150 30g
organic siberian caviar, warm blinis, traditional garnishes
GRILLED OCTOPUS 29
butternut squash "caponata" pine nuts, reduced balsamic
WILD MUSHROOM BISQUE 14/21
black truffle-goat cheese, crouton
FILET MIGNON C.A.B. / 60
8oz
28 DAY DRY AGED 22oz KANSAS CITY STRIP C.A.B./ 120
bordelaise, horseradish crème, roasted garlic butter or Au Poivre
additional sauce $3/each
Steak Temperatures:
RARE - red & cool center, very tender
MEDIUM RARE - red & bloody warm center
MEDIUM – mostly cooked with 50% of a pink & warm center
MEDIUM WELL - cooked through with only a touch of pink in the center
WELL DONE – grey, dry, with no color and warm center
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE RISK OF FOODBORN ILLNESS
PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS
3/16/2026