MENU ADDITIONS
SIBERIAN CAVIAR
warm blinis, traditional garnishes
$185/30 gr $300/50 gr
WATERMELON + TOMATO/ 18
chilled watermelon, cucumber, heirloom tomatoes, goat cheese, basil, mint, shaved red onions, purslane, citrus vinaigrette
LOCAL CORN + LEEK SOUP / 14/21
lump crabmeat, crispy shallot, crouton
FILET MIGNON C.A.B. / 56
8oz
28 DAY DRY AGED 22oz KANSAS CITY STRIP C.A.B./ 72
Bordelaise, Horseradish Crème, Roasted Garlic Butter or Au Poivre
SIDES
fries/5 truffle oil/6 parmesan & herb/7
chili & honey roasted roasted brussels sprouts/6
honey glazed baby carrots/12
grilled asparagus w/ maldon & crispy shallots/10
butternut squash caponata/8
haricot vert “almondine”/10
spaetzle with fresh herbs & lemon/6
pernod braised fennel/12
farro, kale & mushroom/12
Steak Temperatures:
RARE - red & cool center, very tender
MEDIUM RARE - red & bloody warm center
MEDIUM – mostly cooked with 50% of a pink & warm center
MEDIUM WELL - cooked through with only a touch of pink in the center
WELL DONE – grey, dry, with no color and warm center
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE RISK OF FOODBORN ILLNESS
PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS
9/10/2025