LE MENU
DE LA MER
EAST COAST OYSTERS 18
WEST COAST 24
½ dozen chilled oysters, red wine vinegar mignonette, lemon wedge
CHILLED SHRIMP COCKTAIL 20
4 poached & chilled jumbo shrimp, cocktail sauce, lemon wedge
CHILLED LUMP CRAB 25
compressed cucumber, saffron aioli, tomato vinaigrette, green olive tapenade, basil oil
POUR LE TABLEAU
ARTISANAL BREAD 14
assorted dinner rolls, grand cru cultured butter, EVOO, olives, confit garlic
HUMMUS 14
sweet potato, chick pea, tahini, cucumbers, tomatoes, olives, red onion, pomegranate molasses, evoo, grilled sourdough
LE GRAND PLATEAU
For 2/ 85 For 4/ 170
3 west coast & 3 east coast oysters, 4 poached shrimp, 1/4 lb. jumbo crab, salmon tartare
LES HORS-D’OEUVRES
AVOCADO TARTINE 11
crushed avocado, toasted sourdough, radish, cucumber, salad greens
add 2 FRIED EGGS 5
SALMON TARTAR/18/27 OR STEAK TARTAR/21/30
hand cut, traditional flavors, garnishes & crostini
SOUP DU JOUR/ Le Petite 14 /Le Grand /21
RISOTTO
peas, pancetta, parmesan, pea purée
CHORIZO & WHITE BEANS 14
braised cannellini beans, chorizo, charred tomato, pimentón, grilled sourdough
CRÊPE 16
mushroom, herb beurre blanc white truffle oil
add jumbo lump crabmeat 10
LES SALADES
add protein
4oz. grilled blackened chicken/10
4oz. piece grilled salmon/10
3 pieces U-12 grilled shrimp/12
Imported tuna/9
4oz. grilled flank steak
SUMMER CAESAR 11
crisp gem lettuce, shaved parmigiano, shaved cured egg yolk, creamy caesar dressing
JARDINIERE 15 add imported tuna/9
gem lettuce, hard-boiled egg, potato, haricot vert, olives, tomato, radish, red wine vinaigrette
THAI STEAK SALAD 28
gem lettuce, cucumber, tomato, cilantro, red onion, jalapeño, sesame seeds, soy-ginger chili vinaigrette
LES SANDWICH
choice of salad greens, house made malt vinegar dusted potato chips or shoestring french fries*
“BLT” 16
neuske bacon, tomato, bibb lettuce, herb mayonnaise, toasted pain de mie
GRILLED SEASONAL VEGETABLES & BURRATA 16
marinated & grilled vegetables, burrata, basil pesto, ciabatta
CROQUE MONSIEUR 18 OR CROQUE MADAME 21
toasted sourdough, jambon de bayonne, gruyere, béchamel, side salad
CRISPY CHICKEN SANDWICH 16
buttermilk marinated boneless chicken breast, cheddar, lettuce, tomato, pickles, special sauce, brioche bun
“LE PARISIAN” BURGER 21
char grilled 8 oz angus beef patty, onion jam, smoked blue cheese, dijon-chive aioli, poppyseed and caramelized onion brioche bun, fries
LR&B “FRENCH DIP” 21
braised beef short ribs, melted provolone, balsamic onions, horseradish cream, beef jus, ciabatta roll
LES ENTRÉES
VILLAGE YOGURT PARFAIT 16
greek yogurt, granola, seasonal berries & purée
EGGS BENEDICT 21
2 soft poached eggs, toasted brioche, spinach, hollandaise, fingerlings
choice of jambon de bayonne or smoked salmon
FRENCH TOAST 16
egg battered xtra thick cut brioche, whipped cream, blueberries, toasted almonds, maple syrup
POISSON DU JOUR MP
RIGATONI 21
braised beef short ribs, niçoise olives, roasted grape tomatoes, basil, orange zest, mint
GRILLED CHICKEN PAILLARD 25
marinated chicken breast, shoe string potatoes, provençal vinaigrette, charred lemon
“MOULES” 23
p.e.i mussels, white wine, garlic confit, shallots, pernod-cream, grilled sourdough
SALMON 26
spinach, corn purée, smoked trout caviar
“STEAK FRITTES” 58
10 oz pan roasted filet mignon of beef, herb butter, frites
LES ACCOUTREMENTS
fries/5
white truffle oil/6
parmesan & herb/7
"au poivre" fries 14
updated 6/26/26