Weekday 3 Course Prix Fixe Menu
(available Monday through Thursday only)
$49
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FIRST COURSE
MARKET SALAD
or
SOUP DU JOUR
or
RISOTTO
peas, pancetta, pecorino
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MAIN COURSE
RIGATONI
braised beef short ribs, niçoise olives, roasted grape tomatoes, basil, orange zest, mint
or
SALMON
sautéed spinach, corn purée, smoked trout caviar
or
GRILLED CHICKEN PAILLARD
marinated chicken breast, shoestring potatoes, provençal vinaigrette, charred lemon
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DESSERT COURSE
COFFEE PANNA COTTA
or
ARTISAN CHEESE PLATE
A 22% gratuity will be added to all parties of 6 or more