BRUNCH SATURDAYS & SUNDAYS WITH LIVE JAZZ
11am-3pm
LE MENU
POUR LE TABLEAU
SWEET POTATO HUMMUS/9
sweet potato, chickpea, tahini, harissa, evoo, pomegranate syrup, charred sourdough
LE GRAND PLATEAU 95 for 2
chilled seafood raw bar of oysters, shrimp, crabmeat, lobster
CHARCUTERIE “POUR DEUX”/30
duck pâté, pheasant terrine, & cured meats, grain mustard, cornichon, charred sourdough
DE LA MER
OYSTERS ½ SHELL/18
½ dozen chilled oysters, yuzu kosho mignonette, lemon wedge
SHRIMP COCKTAIL/21
4 poached & chilled jumbo shrimp, cocktail sauce, lemon wedge
JUMBO LUMP CRAB/25
¼ lb chilled jumbo lump, saffron aioli, cocktail sauce, lemon wedge
LOBSTER COCKTAIL/35
½ lobster, chilled, cocktail sauce, lemon
LES HORS-D’OEUVRES
AVOCADO TARTINE/11
crushed avocado, toasted sourdough, radish, cucumber, salad greens add 2 FRIED EGGS/3
SALMON TARTAR/18/27 OR STEAK TARTAR/21/30
hand cut, traditional flavors, garnishes & crostini
SOUP DU JOUR/Le Petite/Le Grand MP
ESCARGOT/15
6 burgundy snails, garlic-herb butter, puff pastry
FRENCH ONION SOUP/12
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton
CRÊPE/12
warm mushroom filled crepe, fresh herb beurre blanc
add jumbo lump crabmeat/8
LES SALADES
add protein
4oz. grilled blackened chicken/8 4oz. piece grilled salmon/10 3 pieces U-12 grilled shrimp/8 imported tuna/9
GEM/11
gem lettuce, grape tomatoes, crispy bacon, creamy parmesan-black pepper dressing,
sardinian pecorino, toasted pumpkin seeds, crostini
COBB/15
baby spinach, neuske bacon, tomato, hard-boiled egg, blue cheese, avocado, vinaigrette
JARDINIERE/15 add imported tuna/9
gem lettuce, hard-boiled egg, potato, haricot vert, olives, tomato, radish, red wine vinaigrette
LES SANDWICH
choice of salad greens, house made malt vinegar dusted potato chips or shoestring french fries*
SMOKED SALMON TARTINE/21
rillette of cured & smoked salmon, cucumber, radish, capers, dill, watercress
“BLT”/16
neuske bacon, tomato, bibb lettuce, herb mayonnaise, toasted pain de mie
GRILLED SEASONAL VEGETABLES & BURRATA/16
marinated & grilled vegetables, burrata, basil pesto, ciabatta
CROQUE MONSIEUR/18 or CROQUE MADAME/21
toasted sourdough, jambon de bayonne, gruyere, béchamel, side salad
CRISPY CHICKEN SANDWICH/16
buttermilk marinated boneless chicken breast, cheddar, lettuce, tomato, pickles,
special sauce, brioche bun
“AU POIVRE” BURGER /18
8 oz. char grilled angus beef patty, aged cheddar, caramelized onions, au poivre sauce,
brioche bun add fried egg/1.5
LR&B “FRENCH DIP”/21
braised beef short ribs, melted provolone, balsamic onions, horseradish cream, beef jus, ciabatta roll
LES ENTRÉES
VILLAGE YOGURT PARFAIT/16
greek yogurt, granola, seasonal berries & purée
LR&B EGGS BENEDICT/21
2 soft poached eggs, toasted brioche, spinach, hollandaise, fingerlings
choice of jambon de bayonne or smoked salmon
FRENCH TOAST/16
egg battered xtra thick cut brioche, whipped cream, blueberries, toasted almonds, maple syrup
POISSON DU JOUR/MP
RIGATONI/21
braised beef short ribs, tomato sauce, spring peas, fresh herbs, fresh grated pecorino
GRILLED CHICKEN PAILLARD/25
grilled chicken breast, asparagus, capers roasted garlic & lemon brown butter
“MOULES”/23
1.5 lbs of p.e.i mussels poached in white wine, shallots, herb butter, charred sourdough
SALMON/26
fennel, sunchoke puree, orange-spice jus
“STEAK FRITTES”/52
8 oz pan roasted filet mignon of beef, herb butter, frites
LES ACCOUTREMENTS
fries/5 white truffle oil/6 parmesan & herb/7 honey-chili roasted brussels sprouts/6
grilled asparagus w/ Maldon & crispy shallot/12
croissant basket/12 mini plain croissant/3 mini chocolate croissant/3.25
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Updated 9/10/25