NEW YEARS EVE 4 COURSE MENU
Wednesday, December 31st, 2025
____________________________
COLD
“FRUITS DE MER”
3 chilled poached shrimp, 3 chilled oysters, lump crabmeat salad, lemon wedge, cocktail sauce, yuzu kosho mignonette
BABY SPINACH SALAD
roasted butternut squash, shredded brussels sprouts, honey crisp apple, black truffled-goat cheese, dried cranberries, candied walnuts, maple-dijon dressing
SALMON TARTARE OR STEAK TARTARE
your choice of organic scottish salmon or prime beef filet,
hand cut & served with traditional garnishes
Wine Pairing I
Sumarroca Organic Cava Brut Reserva NV
Premium Wine Pairing II
Duval-Leroy Grand Réserve Brut Champagne NV
____________________
WARM
BUTTERNUT SQUASH SOUP
black truffle-goat cheese crème, mushroom & shallot “crumble”, crouton
CRÊPE
mushrooms, herb beurre blanc, crabmeat, white truffle oil
BURRATA
vegetable “caponata”, black truffle vinaigrette, grilled sourdough
FOIE GRAS
seared hudson valley duck liver, pineapple compote, brioche
Wine Pairing I
Pinot Grigio 'Il Volo' 2023 OR Crossbarn by Paul Hobbs Pinot Noir 2020
Premium Wine Pairing II
Proidl 'Gen X' Kremstal Riesling 2014 OR Domaine Machard Chorey-Les-Beaune Vieilles Vignes 2022
_______________
ENTREE
BUTTERNUT SQUASH RAVIOLI
crispy sage-shallots, roasted pine nuts, black truffle brown butter
LOBSTER
$15 supplement
1.5 lb butter poached lobster, fresh herb risotto, haricot vert, meyer lemon zest
HALIBUT
baby spinach, artichoke, caper beurre blanc
RACK OF LAMB
pistachio crusted, braised fennel, sunchoke purée, orange spiced-lamb jus
STEAK AU POIVRE
10 oz. pan roasted filet mignon, glazed carrots, celeriac purée, sauce “au poivre”
Wine Pairing I
Benziger 'Running Wild' Chardonnay 2022 OR Laurent Perrachon Gamay “Terres Roses” 2022
Premium Wine Pairing II
Gerard Tremblay 1er Cru Chablis 2022 OR Franco Martinetti “Marasco” Barolo 2017
DESSERT COURSE
TAHITIAN VANILLA BEAN CHEESECAKE
strawberry confit
WARM APPLE TART
caramel sauce, pumpkin ice cream
CARROT CAKE
ginger confit
TRIPLE CHOCOLATE MOUSSE CAKE
raspberry purée
Wine Pairing I
Vietti Moscato d’Asti 2022
Premium Wine Pairing II
Inniskillin Ice Wine 2019 or Château Signalas Sauternes 2014
__________
Coffee and tea service
$150 per person
___________
Excludes NJ sales tax & tip
22% tip will be added to parties of 6 or more
LUXURY SUPPLEMENTS
SIBERIAN CAVIAR SERVICE
Presented with warm blinis, chives, egg, crème fraîche & traditional garnishes
30 g Siberian Caviar – $185
50 g Siberian Caviar – $300
CAVIAR ADD-ON (À la Carte Enhancement)
Add caviar to any menu item:
7.5 g – $38
15 g – $72
FOIE GRAS ENHANCEMENTS
Seared foie gras added to any entrée:
1.5 oz – $24
3 oz – $42
JAPANESE UNI UPGRADE
Premium Hokkaido uni:
Half Portion (25–30 g) – $28
Full Portion (50–60 g) – $52
WINE PAIRING PACKAGES
PACKAGE I — $58
PACKAGE II — $138
updated 11/21/25