Weekday 3 Course Prix Fixe Menu
$55 per person
(available Tuesday, Wednesday, and Thursday)
FIRST COURSE
MARKET SALAD
crisp gem lettuce, apples, blue cheese, prosciutto, walnuts, white balsamic dressing
or
SOUP DU JOUR
MAIN COURSE
RIGATONI
braised beef short ribs, peas, pecorino, "marinara"
or
SALMON
braised fennel, sunchoke puree, orange-spiced jus
or
ROAST CHICKEN
roasted breast, spaetzle, carrots, smoked neuske bacon, corn, natural jus
DESSERT COURSE
ask your server for todays offering