Weekday 3 Course Prix Fixe Dinner Menu

Weekday 3 Course Prix Fixe Menu
(available Monday through Thursday only)
$49
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FIRST COURSE

MARKET SALAD
baby spinach, strawberries, blackberries, feta, walnuts, red onion,
honey-balsamic dressing

or

SOUP DU JOUR

or

MUSHROOM CREPE
beurre blanc, truffle oil
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MAIN COURSE

RIGATONI
chicken, peas, tomato-cream sauce

or

SALMON
sauteed spinach, corn puree, smoked trout caviar

or

GRILLED CHICKEN PAILLARD
asparagus, roasted garlic-caper vinaigrette
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DESSERT COURSE

COFFEE PANNA COTTA
or
ARTISAN CHEESE PLATE

A 22% gratuity will be added to all parties of 6 or more