LE MENU
DE LA MER
EAST COAST OYSTERS 18
½ dozen chilled oysters, red wine vinegar mignonette, lemon wedge
CHILLED SHRIMP COCKTAIL 20
4 poached & chilled jumbo shrimp, cocktail sauce, lemon wedge
CHILLED JUMBO LUMP CRAB COCKTAIL 25
¼ lb chilled jumbo lump, saffron aioli, cocktail sauce, lemon wedge
POUR LE TABLEAU
SWEET POTATO HUMMUS 9
sweet potato, chickpea, tahini, harissa, evoo, pomegranate syrup, charred sourdough
LE GRAND PLATEAU 85
chilled seafood raw bar of 6 oysters, 4 shrimp, 1/4lb jumbo lump crabmeat, salmon tartare
LES HORS-D’OEUVRES
AVOCADO TARTINE 11
crushed avocado, toasted sourdough, radish, cucumber, salad greens
add 2 FRIED EGGS 3
SALMON TARTAR/18/27 OR STEAK TARTAR/21/30
hand cut, traditional flavors, garnishes & crostini
SOUP DU JOUR/Le Petite 14 /Le Grand /21
ESCARGOT 15
6 burgundy snails, garlic-herb butter, puff pastry
FRENCH ONION SOUP 14
caramelized onions, beef broth, thyme, sherry, melted gruyere crouton
CRÊPE 16
warm mushroom filled crepe, fresh herb beurre blanc/ add jumbo lump crabmeat 10
LES SALADES
add protein
4oz. grilled blackened chicken/10
4oz. piece grilled salmon/10
3 pieces U-12 grilled shrimp/12
Imported tuna/9
GEM 11
gem lettuce, grape tomatoes, crispy bacon, creamy parmesan-black pepper dressing,
sardinian pecorino, toasted pumpkin seeds, crostini
COBB 15
baby spinach, neuske bacon, tomato, hard-boiled egg, blue cheese, avocado, vinaigrette
JARDINIERE 15 add imported tuna/9
gem lettuce, hard-boiled egg, potato, haricot vert, olives, tomato, radish, red wine vinaigrette
LES SANDWICH
choice of salad greens, house made malt vinegar dusted potato chips or shoestring french fries*
SMOKED SALMON TARTINE 21
rillette of cured & smoked salmon, cucumber, radish, capers, dill, watercress
“BLT” 16
neuske bacon, tomato, bibb lettuce, herb mayonnaise, toasted pain de mie
GRILLED SEASONAL VEGETABLES & BURRATA 16
marinated & grilled vegetables, burrata, basil pesto, ciabatta
CROQUE MONSIEUR 18 OR CROQUE MADAME 21
toasted sourdough, jambon de bayonne, gruyere, béchamel, side salad
CRISPY CHICKEN SANDWICH 16
buttermilk marinated boneless chicken breast, cheddar, lettuce, tomato, pickles, special sauce, brioche bun
“AU POIVRE” BURGER 18
8oz. char grilled angus beef patty, aged cheddar, caramelized onions, au poivre sauce,
brioche bun add fried egg/+1.5
LR&B “FRENCH DIP” 21
braised beef short ribs, melted provolone, balsamic onions, horseradish cream, beef jus, ciabatta roll
LES ENTRÉES
VILLAGE YOGURT PARFAIT 16
greek yogurt, granola, seasonal berries & purée
LR&B EGGS BENEDICT 21
2 soft poached eggs, toasted brioche, spinach, hollandaise, fingerlings
choice of jambon de bayonne or smoked salmon
FRENCH TOAST 16
egg battered xtra thick cut brioche, whipped cream, blueberries, toasted almonds, maple syrup
POISSON DU JOUR MP
RIGATONI 21
sautéed chicken breast, peas, fresh herbs, tomato-cream sauce
GRILLED CHICKEN PAILLARD 25
grilled chicken breast, haricot vert, capers, roasted garlic & lemon brown butter
“MOULES” 23
1.5 lbs of p.e.i mussels poached in Brooklyn lager, roasted garlic, chorizo, charred sourdough
SALMON 26
spinach, corn purée, smoked trout caviar
“STEAK FRITTES” 58
10 oz pan roasted filet mignon of beef, herb butter, frites
LES ACCOUTREMENTS
fries/5
white truffle oil/6
parmesan & herb/7
"au poivre" fries
croissant basket/12
mini plain croissant/3
mini chocolate croissant/3.25
LUNCH/BRUNCH DESSERT MENU
GELATO 10
SORBET 10
PASSION FRUIT & COCONUT PANNA COTTA 12
pineapple compote
APPLE TART 14
warm flaky crust, baked apple, almond, caramel, pumpkin gelato
TAHITIAN VANILLA BEAN CHEESECAKE 14
fabri strawberry confiture, crystalized ginger
MOLTEN LAVA CAKE 14
valrhona chocolate, maldon salt, banana nutella gelato
MANGO-LIME CAKE 14
cashews, coconut, buckwheat, almonds, dates, cocoa
JUMBO MADELEINES 20
4 warm butter “cakes”, orange marmalade
CRÈME BRULEE 18
tahitian vanilla bean custard, burnt sugar
CHEESE BOARD 26
Chef’s seasonal selection of local cheese
served with local honey, cocoa nibs, marcona almonds, freshly sliced baguette
3/28/2026