2 COURSE PRIX FIXE LUNCH
$28
FIRST COURSE
SOUP DU JOUR
or
MARKET SALAD
baby arugula, zucchini, squash, pecorino, radish, evoo & lemon dressing
MAIN COURSE
RIGATONI
braised beef short ribs, peas, “marinara”, prcorino
or
GRILLED CHICKEN GEM SALAD
gem lettuce, grilled chicken breast, toasted pumpkin seeds, sardinian pecorino,
crostini, creamy parmesan-black pepper dressing,
or
GRILLED SEASONAL VEGETABLE & BURRATA SANDWICH
marinated & grilled vegetables, burrata, basil pesto, ciabatta
COFFEE OR TEA