2 COURSE LUNCH PRIX FIXE
$28
(2 Courses can be a combination of First & Main or Main & Dessert)
FIRST COURSE
SOUP DU JOUR
or
MARKET SALAD
baby arugula, zucchini, squash, pecorino, radish, evoo & lemon dressing
or
MUSHROOM CRÊPE
herb beurre blanc, white truffle oil
MAIN COURSE
RIGATONI
chicken, peas, tomato-cream sauce, pecorino
or
GRILLED CHICKEN GEM SALAD
gem lettuce, grilled chicken breast, toasted pumpkin seeds, sardinian pecorino,
crostini, creamy parmesan-black pepper dressing
or
ROASTED TROUT
haricot vert, cauliflower, corn, lemon, "beurre noisette". toasted almonds, butternut squash purée
or
CRISPY CHICKEN SANDWICH
buttermilk marinated boneless chicken breast, cheddar, lettuce, tomato, pickles, special sauce, brioche bun
COFFEE OR TEA
Dessert optional