MOTHER'S DAY 3 COURSE DINNER MENU
3:00pm-6:00pm
LES HORS-D’OEUVRES
BABY SPINACH SALAD
strawberries, blackberries, feta cheese, walnuts, red onion, honey-balsamic dressing
GEM LETTUCE SALAD
crisp gem lettuce, grated parmesan, toasted pumpkin seeds, creamy parmesan-black pepper dressing, crispy shallots, croûton
SALMON TARTARE
radish, cucumber, wasabi tobiko, crème fraîche, chili oil, sake, crispy wonton
SPRING PEA SOUP
black truffle-goat cheese crème, croûton
CRÊPE
mushrooms, herb beurre blanc, white truffle oil
add lump crabmeat $10 supplement
LES ENTRÉES
BUTTERNUT SQUASH 70
dupuy lentils, brussels, dried cranberries, goat cheese, shallot, pomegranate jus
LINGUINE 70
u-12 shrimp, “sauce tomate”, chilies, mint & basil, lump crabmeat, toasted breadcrumbs
"MOULES" 70
p.e.i. mussels, brooklyn lager, chorizo, roasted garlic, grilled sourdough
SALMON 75
spinach, corn purée, smoked trout caviar
HALIBUT 80
artichoke hearts, farro, roasted tomato, gremolata
GRILLED CHICKEN PAILLARD 70
asparagus, roasted garlic-caper vinaigrette
DUCK 80
braised red cabbage, butternut squash purée, duck jus
STEAK AU POIVRE 85
10 oz. pan roasted filet mignon, haricot vert, potato purée, sauce “au poivre
DESSERT
GELATO & SORBET
PASSION FRUIT & COCONUT PANNA COTTA
pineapple compote
APPLE TART
warm flaky crust, apple, almond, caramel, vanilla gelato
TAHITIAN VANILLA BEAN CHEESECAKE
strawberry confiture
MOLTEN LAVA CAKE
valrhona chocolate, maldon salt, vanilla gelato
CHILDREN'S MOTHER'S DAY ALL DAY MENU
$25
PASTA
butter, plain, or parmesan cream
GRILLED CHICKEN BREAST
with green beans
GRILLED SALMON FILLET
with green beans
ALL SERVED WITH A SCOOP OF VANILLA OR CHOCOLATE GELATO